秉承傳統(tǒng)茶餅制作工藝，集自動稱重、自動蒸汽、自動壓緊為一體，并在傳統(tǒng)龍珠設(shè)備的基礎(chǔ)原理上采用更先 進(jìn)的篩選技術(shù)，解決了稱重偏差問題，提高了每顆龍珠克重標(biāo)準(zhǔn)性，龍珠機(jī)采用電動為主，速度更快 , 龍珠成型效 率更高，適用各類茶葉壓成龍珠的需求。

  Adhering to the traditional tea cake making process, integrating automatic weighing, automatic steam, and automatic pressing, and adopting more advanced screening technology based on the basic principle of traditional dragon ball equipment, the weighing deviation problem is solved, and the weight standard of each dragon ball is improved. The dragon ball machine is mainly electric, with faster speed and higher efficiency in dragon ball forming, suitable for the needs of various types of tea balls pressed into dragon balls.